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THE DETERMINATION OF N-NITROSAMINES IN FOODS AND COSMETICSTELLING GM.1982; TRAC, TRENDS ANAL. CHEM. (PERS. ED.); ISSN 503681; NLD; DA. 1982; VOL. 1; NO 12; PP. 277-280; BIBL. 17 REF.Article

ANALYSIS OF NITRATE AND NITRITE IN FOODSTUFFS: A CRITICAL REVIEW = ANALYSE DES NITRATES ET DES NITRITES DANS LES DENREES ALIMENTAIRES: REVUE CRITIQUEUSHER CD; TELLING GM.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 11; PP. 1793-1805; BIBL. 1P.Article

DETERMINATION OF VOLATILE N-NITROSAMINES IN BACON COOK-OUT FAT BY NITRILE RELEASE AND THIN-LAYER CHROMATOGRAPHY OF FLUORESCENT AMINE DERIVATIVES.CROSS CK; BHARUCHA KR; TELLING GM et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 3; PP. 657-660; BIBL. 14 REF.Article

A GAS CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF MEDICAGENIC ACID IN LUCERNE (ALFALFA) LEAF PROTEIN CONCENTRATEBRAWN PR; LINDNER NM; MILLER JM et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 12; PP. 1157-1162; BIBL. 16 REF.Article

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